Sweet and Sour Cabbage Wedge

Cabbage is a very underrated vegetable. One of the best recipes I have found for it is this one:

Serves 4

Prep time:  5 minutes

Total time: 25 minutes

2 T olive oil

1/2 head green cabbage, quartered through the core

1/2 cup cider vinegar

2 T sugar

course salt and ground pepper

Start by putting olive oil in a pan (skillet can be used) over medium heat.

Then add the cabbage and cook it until it’s golden brown. Around 3 minutes per each side.

Then add vinegar, sugar and 1 ½ cups of water. Bring to a simmer.

Cook the cabbage until it is tender.

You can use a chopstick or fork to test it.

Cook about 12 to 15 minutes then serve with salt and pepper.

You can also replace the salt with soy sauce which I do from time to time.